Food 4 thought - Dual-staged?
Food 4 thought - Dual-staged?
I was recently digging through an book on supercharging that I had when I stubbled across a little caption about Dual Staging Turbos and Superchargers. I had seen this on Diesel engines before on Trains and Aircraft but never on an automotive application. Unfortunatly the book only has a little caption about it.
I am just wondering has anyone ever seen this on a gasoline engine? or Would this even been a desirable setup perhaps other than bragging rights?
Notice the turbo blowing into the roots style super charger.
I am just wondering has anyone ever seen this on a gasoline engine? or Would this even been a desirable setup perhaps other than bragging rights?
Notice the turbo blowing into the roots style super charger.
Joined: Jun 2001
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From: DC Metro Area
Car: 87TA 87Form 71Mach1 93FleetWB 04Cum
What would be the point? Modern turbo designs can get you up to about 45# boost, and really, what kind of gas engine is going to tolerate that?
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Joined: Jan 2001
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From: DC_MD_VA Area
Car: 1991 Camaro RS
Engine: L03 305 V-8 (for now ;) )
Transmission: T-5 5 speed
Axle/Gears: stock... whatever that means :)
The blower on that 8V-71 is for scavenging only. That is a 2-stroke engine. I used to work on those for a living. There is a valve that bypasses the blower when the turbo starts making boost. The blower is not used to make boost. Without that turbo, that engine is considered normally aspirated.
I know that sounds crazy, but thats how Detroit Diesel designed them.
I know that sounds crazy, but thats how Detroit Diesel designed them.
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