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dished or flattop pistons

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Old May 19, 2004 | 02:43 AM
  #1  
cormyr's Avatar
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From: Maine
Car: 89 Formula 350 WS6
Engine: 383 miniram
Transmission: 700R4
dished or flattop pistons

ok there are many ways to achieve a target compression ratio by changing head gasket thickness, deck height, pistons, head chamber size etc. my question is, all other variable the same, which is more important: a tighter quench? or using a flattop piston instead of a dished one? i know flattops are desireable from a swirl perspective, but so is a tight quench. which has more bearing on optimal combustion?
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Old May 19, 2004 | 04:35 AM
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ede's Avatar
ede
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From: Jackson County
with my limited knowledge and research into this i'd run a dished piston over a flat top. guess before i really did it i'd do some more reading. for the record the last engine i built had domed pistons.
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Old May 19, 2004 | 12:08 PM
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From: Valley of the Sun
Car: 82 Z28
Engine: Al LT1 headed LG4 305
Transmission: TH350
Axle/Gears: 3.73 posi with spacer
I believe current theory is that dished pistons will be the best. Because the piston has a larger surface area more energy is transfered to it. Compared to a larger, open chamber design that have a large surface area. As dished pistons shouldn't harm detonation resistance as much as messing up the quench.
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Old May 19, 2004 | 01:01 PM
  #4  
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From: New Mexico
Car: 1991 Camaro Z28 5.7 G92
Engine: L98 Tuned Port Injection
Transmission: TH700R4
Axle/Gears: 3.23 Posi G80
I don't have too much experience with different pistons, but I have noticed that higher performance engines all use flattop pistons. LS1, LT1, old skool LT-1, and all of the hi-pro 327 vette motors. I think it has something to do with the breathing characteristics of a high rpm NA motor. For blower of nitrous or turbo a dished with a thight quench might be better for the burn. I would think a flat top would fill the cylinder better on the intake stroke.

Flattops are the way to go unless you are building a specific low octane or boosted motor. And it also dependds on the dish shape. I hear D-shaped pistons are good for a low compression motor. All I know is, the stock dish shape with valve reliefs and chamfered edge is possibly the worst piston GM ever put out.
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Old May 19, 2004 | 01:40 PM
  #5  
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SSC
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From: Pueblo Co
Car: 1989 C4
Engine: L98
Transmission: 700r4
Axle/Gears: 307
Its very interesting to read how this debate keeps changing.
What remains constant is the fact that the factory style pistons dished, then dished some more with valve releifs arent as effecient in combustion as a smoother surface.
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Old May 19, 2004 | 02:24 PM
  #6  
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From: Nebraska
Car: '89 Formula
Engine: 355
Transmission: 700R4
Axle/Gears: 9 bolt
A reverse dome (aka D-cup) piston can still retain the quench characteristics of a flattop.

with my limited knowledge and research into this i'd run a dished piston over a flat top.
Your limited knowledge?
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Old May 19, 2004 | 10:24 PM
  #7  
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From: Gloucester,Massachusetts
Car: 84 T/A black & gold WS6
Engine: 5.0
Transmission: t5 5 speed
It really depends what you are going to run for heads. and how many cc's they are also cam?
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Old May 19, 2004 | 11:58 PM
  #8  
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From: Maine
Car: 89 Formula 350 WS6
Engine: 383 miniram
Transmission: 700R4
LPE cnc ported aluminum L98 63cc heads and a zz-409 cam (226/226@.050, .560/.560 lift w/ 1.6:1, 112 lsa) in a forged 383 stroker for street use. target c/r will be in the 10.5 - 10.8 to 1 range

Last edited by cormyr; May 20, 2004 at 12:01 AM.
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Old May 20, 2004 | 12:13 AM
  #9  
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From: Saskatoon, SK, Canada
Car: '83 Z28, '07 Charger SRT8
Engine: 454ci, 6.1 Hemi
Transmission: TH350, A5
Axle/Gears: 2.73 posi, 3.06 posi
Originally posted by GASGZLR
...I have noticed that higher performance engines all use flattop pistons... old skool LT-1, and all of the hi-pro 327 vette motors...
Nuh uh... those engines (The Hi-Perf 327s and 350s) all used domed pistons, as did the Z/28 engine (302).

It wasn't untill the start of the smog era around 1972 that the "performance" engines like the LT1 and L82, as well as big blocks, got flat tops. Almost over night right after all the domes were whacked off, the dished pistons were in everything (by about 1974 I think)

Just thought I'd correct a little mis-info
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